Next Article in Journal
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
Next Article in Special Issue
Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus
Previous Article in Journal
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
Previous Article in Special Issue
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 18 February 2023 12:14 CET Original file -
article xml uploaded. 18 February 2023 12:14 CET Update https://www.mdpi.com/2304-8158/12/4/883/xml
article pdf uploaded. 18 February 2023 12:14 CET Version of Record https://www.mdpi.com/2304-8158/12/4/883/pdf
article html file updated 18 February 2023 12:16 CET Original file -
article html file updated 9 March 2023 21:03 CET Update https://www.mdpi.com/2304-8158/12/4/883/html
Back to TopTop