Next Article in Journal
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Next Article in Special Issue
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast
Previous Article in Journal
A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling
Previous Article in Special Issue
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 25 August 2026 03:21 CEST Update https://www.mdpi.com/2304-8158/12/4/877/html
article html file updated 4 September 2025 21:06 CEST Update -
article html file updated 9 March 2023 20:58 CET Update -
article html file updated 23 February 2023 04:39 CET Original file -
article pdf uploaded. 23 February 2023 04:37 CET Updated version of record https://www.mdpi.com/2304-8158/12/4/877/pdf
article xml uploaded. 23 February 2023 04:37 CET Update https://www.mdpi.com/2304-8158/12/4/877/xml
article xml file uploaded 23 February 2023 04:37 CET Original file -
article pdf uploaded. 18 February 2023 09:47 CET Version of Record https://www.mdpi.com/2304-8158/12/4/877/pdf-vor
Back to TopTop