Article Versions Notes

Ghafoor K, Sarker MZI, Al-Juhaimi FY, Mohamed Ahmed IA, Babiker EE, Alkaltham MS, Almubarak AK. Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt. Foods. 2023; 12(4):847. https://doi.org/10.3390/foods12040847

Ghafoor, Kashif, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Mohammed S. Alkaltham, and Abdullah K. Almubarak. 2023. "Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt" Foods 12, no. 4: 847. https://doi.org/10.3390/foods12040847

Ghafoor, K., Sarker, M. Z. I., Al-Juhaimi, F. Y., Mohamed Ahmed, I. A., Babiker, E. E., Alkaltham, M. S., & Almubarak, A. K. (2023). Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt. Foods, 12(4), 847. https://doi.org/10.3390/foods12040847