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Journal: Foods, 2023
Volume: 12
Number: 756

Article: Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality
Authors: by Lorena S. Sciarini, Pablo M. Palavecino, Pablo D. Ribotta and Gabriela N. Barrera
Link: https://www.mdpi.com/2304-8158/12/4/756

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