Xiang, N.; Zhao, J.; Chang, S.; Li, S.; Liu, S.; Wang, C.
In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice. Foods 2023, 12, 751.
https://doi.org/10.3390/foods12040751
AMA Style
Xiang N, Zhao J, Chang S, Li S, Liu S, Wang C.
In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice. Foods. 2023; 12(4):751.
https://doi.org/10.3390/foods12040751
Chicago/Turabian Style
Xiang, Ning, Jianbo Zhao, Siqiao Chang, Shasha Li, Shuwen Liu, and Chan Wang.
2023. "In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice" Foods 12, no. 4: 751.
https://doi.org/10.3390/foods12040751
APA Style
Xiang, N., Zhao, J., Chang, S., Li, S., Liu, S., & Wang, C.
(2023). In Vitro Fecal Fermentation of Euphorbia humifusa-Derived Polysaccharides and Their Protective Effect against Ulcerative Colitis in Mice. Foods, 12(4), 751.
https://doi.org/10.3390/foods12040751