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Journal: Foods, 2023
Volume: 12
Number: 704

Article: Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Authors: by Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio and Raffaele Marrone
Link: https://www.mdpi.com/2304-8158/12/4/704

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