Article Versions Notes

Ding C, Xu C, Lu B, Zhu X, Luo X, He B, Elidio C, Liu Z, Ding Y, Yang J, et al. Comprehensive Evaluation of Rice Qualities under Different Nitrogen Levels in South China. Foods. 2023; 12(4):697. https://doi.org/10.3390/foods12040697

Ding, Chao, Congshan Xu, Bo Lu, Xuhui Zhu, Xikun Luo, Bin He, Cambula Elidio, Zhenghui Liu, Yanfeng Ding, Jie Yang, and et al. 2023. "Comprehensive Evaluation of Rice Qualities under Different Nitrogen Levels in South China" Foods 12, no. 4: 697. https://doi.org/10.3390/foods12040697

Ding, C., Xu, C., Lu, B., Zhu, X., Luo, X., He, B., Elidio, C., Liu, Z., Ding, Y., Yang, J., & Li, G. (2023). Comprehensive Evaluation of Rice Qualities under Different Nitrogen Levels in South China. Foods, 12(4), 697. https://doi.org/10.3390/foods12040697