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Journal: Foods, 2023
Volume: 12
Number: 690
690
Article: Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
Authors: by Irina Chernukha, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik and Lilia Fedulova
Link: https://www.mdpi.com/2304-8158/12/4/690

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