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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties
 
 

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Journal: Foods, 2023
Volume: 12
Number: 687

Article: Effects of Fermented Food Consumption on Non-Communicable Diseases
Authors: by Priya Patel, Krishna Butani, Akash Kumar, Sudarshan Singh and Bhupendra G. Prajapati
Link: https://www.mdpi.com/2304-8158/12/4/687

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