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Journal: Foods, 2023
Volume: 12
Number: 4516

Article: Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain
Authors: by Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka and Takayuki Kojima
Link: https://www.mdpi.com/2304-8158/12/24/4516

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