Order Article Reprints
Journal: FoodsVolume: 12Number: 4501
Article: Influence of Salting and Ripening Conditions on the Characteristics of a Reduced-Fat, Semi-Hard, Sheep Milk Cheese
- Authors:
- Lambros Sakkas,
- Ekaterini Moschopoulou and
- Golfo Moatsou*
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.