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Journal: Foods, 2023
Volume: 12
Number: 4501

Article: Influence of Salting and Ripening Conditions on the Characteristics of a Reduced-Fat, Semi-Hard, Sheep Milk Cheese
Authors: by Lambros Sakkas, Ekaterini Moschopoulou and Golfo Moatsou
Link: https://www.mdpi.com/2304-8158/12/24/4501

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