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Journal: FoodsVolume: 12Number: 4478
Article: Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea
  • Authors:
  • Taotao Qiu1,
  • Huayi Zhang1 and
  • Hongtao Lei2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/24/4478

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