Aaqil, M.; Peng, C.; Kamal, A.; Nawaz, T.; Zhang, F.; Gong, J.
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review. Foods 2023, 12, 4467.
https://doi.org/10.3390/foods12244467
AMA Style
Aaqil M, Peng C, Kamal A, Nawaz T, Zhang F, Gong J.
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review. Foods. 2023; 12(24):4467.
https://doi.org/10.3390/foods12244467
Chicago/Turabian Style
Aaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Fei Zhang, and Jiashun Gong.
2023. "Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review" Foods 12, no. 24: 4467.
https://doi.org/10.3390/foods12244467
APA Style
Aaqil, M., Peng, C., Kamal, A., Nawaz, T., Zhang, F., & Gong, J.
(2023). Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review. Foods, 12(24), 4467.
https://doi.org/10.3390/foods12244467