Honrado, A.; Ardila, P.; Leciñena, P.; Beltrán, J.A.; Calanche, J.B.
Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods. Foods 2023, 12, 4437.
https://doi.org/10.3390/foods12244437
AMA Style
Honrado A, Ardila P, Leciñena P, Beltrán JA, Calanche JB.
Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods. Foods. 2023; 12(24):4437.
https://doi.org/10.3390/foods12244437
Chicago/Turabian Style
Honrado, Adrián, Paula Ardila, Paula Leciñena, José A. Beltrán, and Juan B. Calanche.
2023. "Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods" Foods 12, no. 24: 4437.
https://doi.org/10.3390/foods12244437
APA Style
Honrado, A., Ardila, P., Leciñena, P., Beltrán, J. A., & Calanche, J. B.
(2023). Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods. Foods, 12(24), 4437.
https://doi.org/10.3390/foods12244437