Wächter, K.; Longin, C.F.H.; Winterhalter, P.R.; Bertsche, U.; Szabó, G.; Simm, A.
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide. Foods 2023, 12, 4399.
https://doi.org/10.3390/foods12244399
AMA Style
Wächter K, Longin CFH, Winterhalter PR, Bertsche U, Szabó G, Simm A.
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide. Foods. 2023; 12(24):4399.
https://doi.org/10.3390/foods12244399
Chicago/Turabian Style
Wächter, Kristin, Carl Friedrich H. Longin, Patrick R. Winterhalter, Ute Bertsche, Gábor Szabó, and Andreas Simm.
2023. "The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide" Foods 12, no. 24: 4399.
https://doi.org/10.3390/foods12244399
APA Style
Wächter, K., Longin, C. F. H., Winterhalter, P. R., Bertsche, U., Szabó, G., & Simm, A.
(2023). The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide. Foods, 12(24), 4399.
https://doi.org/10.3390/foods12244399