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Journal: Foods, 2023
Volume: 12
Number: 4394

Article: Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS
Authors: by Jiajia Yuan, Hongbo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo and Liangbin Hu
Link: https://www.mdpi.com/2304-8158/12/24/4394

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