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Heir E, Jensen MR, Aasli AW, Berget I, Holck AL. Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon. Foods. 2023; 12(24):4391. https://doi.org/10.3390/foods12244391

Heir, Even, Merete Rusås Jensen, Anette Wold Aasli, Ingunn Berget, and Askild Lorentz Holck. 2023. "Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon" Foods 12, no. 24: 4391. https://doi.org/10.3390/foods12244391

Heir, E., Jensen, M. R., Aasli, A. W., Berget, I., & Holck, A. L. (2023). Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon. Foods, 12(24), 4391. https://doi.org/10.3390/foods12244391