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Journal: Foods, 2023
Volume: 12
Number: 4391

Article: Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
Authors: by Even Heir, Merete Rusås Jensen, Anette Wold Aasli, Ingunn Berget and Askild Lorentz Holck
Link: https://www.mdpi.com/2304-8158/12/24/4391

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