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Journal: Foods, 2023
Volume: 12
Number: 4388
Article:
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
Authors:
by
Ku Li, Kaina Qiao, Jian Xiong, Hui Guo and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/12/24/4388
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