Sánchez-Bravo, P.; MartÃnez-Tomé, J.; Hernández, F.; Sendra, E.; Noguera-Artiaga, L.
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon. Foods 2023, 12, 4304.
https://doi.org/10.3390/foods12234304
AMA Style
Sánchez-Bravo P, MartÃnez-Tomé J, Hernández F, Sendra E, Noguera-Artiaga L.
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon. Foods. 2023; 12(23):4304.
https://doi.org/10.3390/foods12234304
Chicago/Turabian Style
Sánchez-Bravo, Paola, Juan MartÃnez-Tomé, Francisca Hernández, Esther Sendra, and Luis Noguera-Artiaga.
2023. "Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon" Foods 12, no. 23: 4304.
https://doi.org/10.3390/foods12234304
APA Style
Sánchez-Bravo, P., MartÃnez-Tomé, J., Hernández, F., Sendra, E., & Noguera-Artiaga, L.
(2023). Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon. Foods, 12(23), 4304.
https://doi.org/10.3390/foods12234304