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Journal: FoodsVolume: 12Number: 4302
Article: The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
  • Authors:
  • Meinilwita Yulia 1,2,
  • Analianasari Analianasari 1 and
  • Diding Suhandy 2,6,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/23/4302

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