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Journal: Foods, 2023
Volume: 12
Number: 4302
Article:
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Authors:
by
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito and Diding Suhandy
Link:
https://www.mdpi.com/2304-8158/12/23/4302
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