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Foods2023, 12(23), 4275;https://doi.org/10.3390/foods12234275

Journal: FoodsVolume: 12Number: 4275

Article: Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber

Authors:
Xinyue Zeng¹,
Bing Cui^1,2 and
Bin Li^1,2,*
et al.

Link: https://www.mdpi.com/2304-8158/12/23/4275

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