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Journal: Foods, 2023
Volume: 12
Number: 4275
4275
Article: Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber
Authors: by Xinyue Zeng, Bing Cui, Bin Zhou, Hongshan Liang, Di Wu, Jing Li and Bin Li
Link: https://www.mdpi.com/2304-8158/12/23/4275

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