Moiseenko, K.V.; Glazunova, O.A.; Savinova, O.S.; Shabaev, A.V.; Fedorova, T.V.
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods 2023, 12, 4238.
https://doi.org/10.3390/foods12234238
AMA Style
Moiseenko KV, Glazunova OA, Savinova OS, Shabaev AV, Fedorova TV.
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods. 2023; 12(23):4238.
https://doi.org/10.3390/foods12234238
Chicago/Turabian Style
Moiseenko, Konstantin V., Olga A. Glazunova, Olga S. Savinova, Alexander V. Shabaev, and Tatyana V. Fedorova.
2023. "Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture" Foods 12, no. 23: 4238.
https://doi.org/10.3390/foods12234238
APA Style
Moiseenko, K. V., Glazunova, O. A., Savinova, O. S., Shabaev, A. V., & Fedorova, T. V.
(2023). Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods, 12(23), 4238.
https://doi.org/10.3390/foods12234238