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Journal: Foods, 2023
Volume: 12
Number: 4084
4084
Article: Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines
Authors: by Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim and Myunghee Kim
Link: https://www.mdpi.com/2304-8158/12/22/4084

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