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Journal: FoodsVolume: 12Number: 4084
Article: Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines
  • Authors:
  • Ashutosh Bahuguna 1,†,
  • Vishal Kumar 1,† and
  • Myunghee Kim 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/22/4084

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