Article Versions Notes

Magalhães LRG, Moebus VF, Castagna AA, Aronovich M, Coutinho CER, Favotto S, Piasentier E, Keller LAM, Mesquita EFM. Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses. Foods. 2023; 12(22):4064. https://doi.org/10.3390/foods12224064

Magalhães, Luiz Rogério G., Victor F. Moebus, Airton A. Castagna, Marcos Aronovich, Carlos Eduardo R. Coutinho, Saida Favotto, Edi Piasentier, Luiz A. M. Keller, and Eliana F. M. Mesquita. 2023. "Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses" Foods 12, no. 22: 4064. https://doi.org/10.3390/foods12224064

Magalhães, L. R. G., Moebus, V. F., Castagna, A. A., Aronovich, M., Coutinho, C. E. R., Favotto, S., Piasentier, E., Keller, L. A. M., & Mesquita, E. F. M. (2023). Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses. Foods, 12(22), 4064. https://doi.org/10.3390/foods12224064