Pinna, N.; Ianni, F.; Selvaggini, R.; Urbani, S.; Codini, M.; Grispoldi, L.; Cenci-Goga, B.T.; Cossignani, L.; Blasi, F.
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods 2023, 12, 4035.
https://doi.org/10.3390/foods12214035
AMA Style
Pinna N, Ianni F, Selvaggini R, Urbani S, Codini M, Grispoldi L, Cenci-Goga BT, Cossignani L, Blasi F.
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods. 2023; 12(21):4035.
https://doi.org/10.3390/foods12214035
Chicago/Turabian Style
Pinna, Nicola, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, and Francesca Blasi.
2023. "Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments" Foods 12, no. 21: 4035.
https://doi.org/10.3390/foods12214035
APA Style
Pinna, N., Ianni, F., Selvaggini, R., Urbani, S., Codini, M., Grispoldi, L., Cenci-Goga, B. T., Cossignani, L., & Blasi, F.
(2023). Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods, 12(21), 4035.
https://doi.org/10.3390/foods12214035
