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Journal: Foods, 2023
Volume: 12
Number: 4033

Article: Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom
Authors: by Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej, Ewa Jabłońska-Ryś and Waldemar Gustaw
Link: https://www.mdpi.com/2304-8158/12/21/4033

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