Radzki, W.; Skrzypczak, K.; Sołowiej, B.; Jabłońska-Ryś, E.; Gustaw, W.
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom. Foods 2023, 12, 4033.
https://doi.org/10.3390/foods12214033
AMA Style
Radzki W, Skrzypczak K, Sołowiej B, Jabłońska-Ryś E, Gustaw W.
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom. Foods. 2023; 12(21):4033.
https://doi.org/10.3390/foods12214033
Chicago/Turabian Style
Radzki, Wojciech, Katarzyna Skrzypczak, Bartosz Sołowiej, Ewa Jabłońska-Ryś, and Waldemar Gustaw.
2023. "Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom" Foods 12, no. 21: 4033.
https://doi.org/10.3390/foods12214033
APA Style
Radzki, W., Skrzypczak, K., Sołowiej, B., Jabłońska-Ryś, E., & Gustaw, W.
(2023). Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom. Foods, 12(21), 4033.
https://doi.org/10.3390/foods12214033