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Journal: Foods, 2023
Volume: 12
Number: 4029
Article:
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
Authors:
by
Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk and Małgorzata Elżbieta Zujko
Link:
https://www.mdpi.com/2304-8158/12/21/4029
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