Olechno, E.; Puścion-Jakubik, A.; Soroczyńska, J.; Socha, K.; Cyuńczyk, M.; Zujko, M.E.
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers. Foods 2023, 12, 4029.
https://doi.org/10.3390/foods12214029
AMA Style
Olechno E, Puścion-Jakubik A, Soroczyńska J, Socha K, Cyuńczyk M, Zujko ME.
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers. Foods. 2023; 12(21):4029.
https://doi.org/10.3390/foods12214029
Chicago/Turabian Style
Olechno, Ewa, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk, and Małgorzata Elżbieta Zujko.
2023. "Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers" Foods 12, no. 21: 4029.
https://doi.org/10.3390/foods12214029
APA Style
Olechno, E., Puścion-Jakubik, A., Soroczyńska, J., Socha, K., Cyuńczyk, M., & Zujko, M. E.
(2023). Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers. Foods, 12(21), 4029.
https://doi.org/10.3390/foods12214029