Zeraat Pisheh, F.; Falah, F.; Sanaei, F.; Vasiee, A.; Zanganeh, H.; Tabatabaee Yazdi, F.; Ibrahim, S.A.
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods 2023, 12, 4022.
https://doi.org/10.3390/foods12214022
AMA Style
Zeraat Pisheh F, Falah F, Sanaei F, Vasiee A, Zanganeh H, Tabatabaee Yazdi F, Ibrahim SA.
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods. 2023; 12(21):4022.
https://doi.org/10.3390/foods12214022
Chicago/Turabian Style
Zeraat Pisheh, Fatemeh, Fereshteh Falah, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi, and Salam A. Ibrahim.
2023. "The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage" Foods 12, no. 21: 4022.
https://doi.org/10.3390/foods12214022
APA Style
Zeraat Pisheh, F., Falah, F., Sanaei, F., Vasiee, A., Zanganeh, H., Tabatabaee Yazdi, F., & Ibrahim, S. A.
(2023). The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods, 12(21), 4022.
https://doi.org/10.3390/foods12214022