Article Versions Notes

González-Tejedor GA, Garre A, Iguaz A, Wong-Zhang R, Fernández PS, Possas A. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance. Foods. 2023; 12(21):4015. https://doi.org/10.3390/foods12214015

González-Tejedor, Gerardo A., Alberto Garre, Asunción Iguaz, Ricardo Wong-Zhang, Pablo S. Fernández, and Arícia Possas. 2023. "Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance" Foods 12, no. 21: 4015. https://doi.org/10.3390/foods12214015

González-Tejedor, G. A., Garre, A., Iguaz, A., Wong-Zhang, R., Fernández, P. S., & Possas, A. (2023). Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance. Foods, 12(21), 4015. https://doi.org/10.3390/foods12214015