Ma, K.L.; Kei, N.; Yang, F.; Lauw, S.; Chan, P.L.; Chen, L.; Cheung, P.C.K.
In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota. Foods 2023, 12, 4014.
https://doi.org/10.3390/foods12214014
AMA Style
Ma KL, Kei N, Yang F, Lauw S, Chan PL, Chen L, Cheung PCK.
In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota. Foods. 2023; 12(21):4014.
https://doi.org/10.3390/foods12214014
Chicago/Turabian Style
Ma, Ka Lee, Nelson Kei, Fan Yang, Susana Lauw, Po Lam Chan, Lei Chen, and Peter Chi Keung Cheung.
2023. "In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota" Foods 12, no. 21: 4014.
https://doi.org/10.3390/foods12214014
APA Style
Ma, K. L., Kei, N., Yang, F., Lauw, S., Chan, P. L., Chen, L., & Cheung, P. C. K.
(2023). In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota. Foods, 12(21), 4014.
https://doi.org/10.3390/foods12214014