Vlaicu, P.A.; Untea, A.E.; Varzaru, I.; Saracila, M.; Oancea, A.G.
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods 2023, 12, 4001.
https://doi.org/10.3390/foods12214001
AMA Style
Vlaicu PA, Untea AE, Varzaru I, Saracila M, Oancea AG.
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods. 2023; 12(21):4001.
https://doi.org/10.3390/foods12214001
Chicago/Turabian Style
Vlaicu, Petru Alexandru, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, and Alexandra Gabriela Oancea.
2023. "Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations" Foods 12, no. 21: 4001.
https://doi.org/10.3390/foods12214001
APA Style
Vlaicu, P. A., Untea, A. E., Varzaru, I., Saracila, M., & Oancea, A. G.
(2023). Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods, 12(21), 4001.
https://doi.org/10.3390/foods12214001
