Article Versions Notes

Akhter KT, Shozib HB, Islam MH, Sarwar S, Islam MM, Akanda MR, Siddiquee MA, Mohiduzzaman M, Rahim ATMA, Shaheen N. Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh. Foods. 2023; 12(21):3997. https://doi.org/10.3390/foods12213997

Akhter, Kazi Turjaun, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim, and Nazma Shaheen. 2023. "Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh" Foods 12, no. 21: 3997. https://doi.org/10.3390/foods12213997

Akhter, K. T., Shozib, H. B., Islam, M. H., Sarwar, S., Islam, M. M., Akanda, M. R., Siddiquee, M. A., Mohiduzzaman, M., Rahim, A. T. M. A., & Shaheen, N. (2023). Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh. Foods, 12(21), 3997. https://doi.org/10.3390/foods12213997