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Journal: Foods, 2023
Volume: 12
Number: 3992

Article: Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
Authors: by John-Nelson Ekumah, Xu Han, Qiufang Liang, Lixin Kang, Benxi Wei, Arif Rashid, Muhammad Safiullah Virk, Abdul Qayum, Selorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson and Xiaofeng Ren
Link: https://www.mdpi.com/2304-8158/12/21/3992

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