Article Versions Notes

Ekumah J-N, Han X, Liang Q, Kang L, Wei B, Rashid A, Virk MS, Qayum A, Adade SY-SS, Johnson NAN, et al. Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion. Foods. 2023; 12(21):3992. https://doi.org/10.3390/foods12213992

Ekumah, John-Nelson, Xu Han, Qiufang Liang, Lixin Kang, Benxi Wei, Arif Rashid, Muhammad Safiullah Virk, Abdul Qayum, Selorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson, and et al. 2023. "Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion" Foods 12, no. 21: 3992. https://doi.org/10.3390/foods12213992

Ekumah, J.-N., Han, X., Liang, Q., Kang, L., Wei, B., Rashid, A., Virk, M. S., Qayum, A., Adade, S. Y.-S. S., Johnson, N. A. N., & Ren, X. (2023). Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion. Foods, 12(21), 3992. https://doi.org/10.3390/foods12213992