Next Article in Journal
Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety
Next Article in Special Issue
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
Previous Article in Journal
Observation and Measurement of Ice Morphology in Foods: A Review
Previous Article in Special Issue
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
 
 
Article

Article Versions Notes

Foods 2023, 12(21), 3986; https://doi.org/10.3390/foods12213986
Action Date Notes Link
article xml file uploaded 31 October 2023 09:22 CET Original file -
article xml uploaded. 31 October 2023 09:22 CET Update -
article pdf uploaded. 31 October 2023 09:22 CET Version of Record -
article supplementary file uploaded. 31 October 2023 09:22 CET - https://www.mdpi.com/2304-8158/12/21/3986#supplementary
article html file updated 31 October 2023 09:23 CET Original file -
article xml file uploaded 31 October 2023 09:57 CET Update -
article xml uploaded. 31 October 2023 09:57 CET Update https://www.mdpi.com/2304-8158/12/21/3986/xml
article pdf uploaded. 31 October 2023 09:57 CET Updated version of record https://www.mdpi.com/2304-8158/12/21/3986/pdf
article html file updated 31 October 2023 09:59 CET Update https://www.mdpi.com/2304-8158/12/21/3986/html
Back to TopTop