Zhai, Y.; Zhang, H.; Xing, J.; Sang, S.; Zhan, X.; Liu, Y.; Jia, L.; Li, J.; Luo, X.
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. Foods 2023, 12, 3981.
https://doi.org/10.3390/foods12213981
AMA Style
Zhai Y, Zhang H, Xing J, Sang S, Zhan X, Liu Y, Jia L, Li J, Luo X.
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. Foods. 2023; 12(21):3981.
https://doi.org/10.3390/foods12213981
Chicago/Turabian Style
Zhai, Yuheng, Hao Zhang, Jiali Xing, Shangyuan Sang, Xinyan Zhan, Yanan Liu, Lingling Jia, Jian Li, and Xiaohu Luo.
2023. "Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin" Foods 12, no. 21: 3981.
https://doi.org/10.3390/foods12213981
APA Style
Zhai, Y., Zhang, H., Xing, J., Sang, S., Zhan, X., Liu, Y., Jia, L., Li, J., & Luo, X.
(2023). Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. Foods, 12(21), 3981.
https://doi.org/10.3390/foods12213981
