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Journal: FoodsVolume: 12Number: 3979
Article: Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
  • Authors:
  • Yijing Yue 1,2,
  • Xiaoyu Cheng 2,* and
  • Le Wang 2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/21/3979

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