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Journal: FoodsVolume: 12Number: 3979
Article: Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
- Authors:
- Yijing Yue 1,2,
- Xiaoyu Cheng 2,* and
- Le Wang 2
- et al.
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