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Journal: Foods, 2023
Volume: 12
Number: 3979
3979
Article: Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Authors: by Yijing Yue, Xiaoyu Cheng, Haijie Liu, Mingwu Zang, Bing Zhao, Xin Zhao and Le Wang
Link: https://www.mdpi.com/2304-8158/12/21/3979

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