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Journal: Foods, 2023
Volume: 12
Number: 3975
3975
Article: The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins
Authors: by Anna Łepecka, Piotr Szymański, Anna Okoń, Beata Łaszkiewicz, Sylwia Onacik-Gür, Dorota Zielińska and Zbigniew J. Dolatowski
Link: https://www.mdpi.com/2304-8158/12/21/3975

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