Quan, Z.; Zhang, L.; Chang, W.; Ding, X.; Qian, J.; Tang, J.
Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions. Foods 2023, 12, 3965.
https://doi.org/10.3390/foods12213965
AMA Style
Quan Z, Zhang L, Chang W, Ding X, Qian J, Tang J.
Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions. Foods. 2023; 12(21):3965.
https://doi.org/10.3390/foods12213965
Chicago/Turabian Style
Quan, Zhenyang, Lili Zhang, Wenping Chang, Xiangli Ding, Jianya Qian, and Jianhua Tang.
2023. "Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions" Foods 12, no. 21: 3965.
https://doi.org/10.3390/foods12213965
APA Style
Quan, Z., Zhang, L., Chang, W., Ding, X., Qian, J., & Tang, J.
(2023). Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions. Foods, 12(21), 3965.
https://doi.org/10.3390/foods12213965