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Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3944

Article: Advances in Tea Chemistry
Authors: by Qing-Qing Cao, Ying Gao and Yong-Quan Xu
Link: https://www.mdpi.com/2304-8158/12/21/3944

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