da Silva, P.M.; Esparza-Flores, E.E.; Virgili, A.H.; de Menezes, E.W.; Fernandez-Lafuente, R.; Dal Magro, L.; Rodrigues, R.C.
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study. Foods 2023, 12, 3919.
https://doi.org/10.3390/foods12213919
AMA Style
da Silva PM, Esparza-Flores EE, Virgili AH, de Menezes EW, Fernandez-Lafuente R, Dal Magro L, Rodrigues RC.
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study. Foods. 2023; 12(21):3919.
https://doi.org/10.3390/foods12213919
Chicago/Turabian Style
da Silva, Pâmela M., Eli Emanuel Esparza-Flores, Anike H. Virgili, Eliana W. de Menezes, Roberto Fernandez-Lafuente, Lucas Dal Magro, and Rafael C. Rodrigues.
2023. "Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study" Foods 12, no. 21: 3919.
https://doi.org/10.3390/foods12213919
APA Style
da Silva, P. M., Esparza-Flores, E. E., Virgili, A. H., de Menezes, E. W., Fernandez-Lafuente, R., Dal Magro, L., & Rodrigues, R. C.
(2023). Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study. Foods, 12(21), 3919.
https://doi.org/10.3390/foods12213919
