Nastić, N.; Mutavski, Z.; Živković, J.; Ambrus, R.; Fernández, N.; Menković, N.; Vidović, S.
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology. Foods 2023, 12, 3867.
https://doi.org/10.3390/foods12203867
AMA Style
Nastić N, Mutavski Z, Živković J, Ambrus R, Fernández N, Menković N, Vidović S.
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology. Foods. 2023; 12(20):3867.
https://doi.org/10.3390/foods12203867
Chicago/Turabian Style
Nastić, Nataša, Zorana Mutavski, Jelena Živković, Rita Ambrus, Naiara Fernández, Nebojša Menković, and Senka Vidović.
2023. "Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology" Foods 12, no. 20: 3867.
https://doi.org/10.3390/foods12203867
APA Style
Nastić, N., Mutavski, Z., Živković, J., Ambrus, R., Fernández, N., Menković, N., & Vidović, S.
(2023). Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology. Foods, 12(20), 3867.
https://doi.org/10.3390/foods12203867
