Salgado Pardo, J.I.; Navas González, F.J.; González Ariza, A.; León Jurado, J.M.; Galán Luque, I.; Delgado Bermejo, J.V.; Camacho Vallejo, M.E.
Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis. Foods 2023, 12, 3828.
https://doi.org/10.3390/foods12203828
AMA Style
Salgado Pardo JI, Navas González FJ, González Ariza A, León Jurado JM, Galán Luque I, Delgado Bermejo JV, Camacho Vallejo ME.
Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis. Foods. 2023; 12(20):3828.
https://doi.org/10.3390/foods12203828
Chicago/Turabian Style
Salgado Pardo, José Ignacio, Francisco Javier Navas González, Antonio González Ariza, José Manuel León Jurado, Inés Galán Luque, Juan Vicente Delgado Bermejo, and MarÃa Esperanza Camacho Vallejo.
2023. "Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis" Foods 12, no. 20: 3828.
https://doi.org/10.3390/foods12203828
APA Style
Salgado Pardo, J. I., Navas González, F. J., González Ariza, A., León Jurado, J. M., Galán Luque, I., Delgado Bermejo, J. V., & Camacho Vallejo, M. E.
(2023). Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis. Foods, 12(20), 3828.
https://doi.org/10.3390/foods12203828
