Borah, M.S.; Tiwari, A.; Sridhar, K.; Narsaiah, K.; Nayak, P.K.; Stephen Inbaraj, B.
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds. Foods 2023, 12, 3823.
https://doi.org/10.3390/foods12203823
AMA Style
Borah MS, Tiwari A, Sridhar K, Narsaiah K, Nayak PK, Stephen Inbaraj B.
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds. Foods. 2023; 12(20):3823.
https://doi.org/10.3390/foods12203823
Chicago/Turabian Style
Borah, Mriganka Shekhar, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak, and Baskaran Stephen Inbaraj.
2023. "Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds" Foods 12, no. 20: 3823.
https://doi.org/10.3390/foods12203823
APA Style
Borah, M. S., Tiwari, A., Sridhar, K., Narsaiah, K., Nayak, P. K., & Stephen Inbaraj, B.
(2023). Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds. Foods, 12(20), 3823.
https://doi.org/10.3390/foods12203823
