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Journal: Foods, 2023
Volume: 12
Number: 3813
3813
Article: Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor
Authors: by María Martínez-García, Jezer N. Sauceda-Gálvez, Idoia Codina-Torrella, María Manuela Hernández-Herrero, Ramón Gervilla and Artur X. Roig-Sagués
Link: https://www.mdpi.com/2304-8158/12/20/3813

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