MartÃnez-GarcÃa, M.; Sauceda-Gálvez, J.N.; Codina-Torrella, I.; Hernández-Herrero, M.M.; Gervilla, R.; Roig-Sagués, A.X.
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor. Foods 2023, 12, 3813.
https://doi.org/10.3390/foods12203813
AMA Style
MartÃnez-GarcÃa M, Sauceda-Gálvez JN, Codina-Torrella I, Hernández-Herrero MM, Gervilla R, Roig-Sagués AX.
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor. Foods. 2023; 12(20):3813.
https://doi.org/10.3390/foods12203813
Chicago/Turabian Style
MartÃnez-GarcÃa, MarÃa, Jezer N. Sauceda-Gálvez, Idoia Codina-Torrella, MarÃa Manuela Hernández-Herrero, Ramón Gervilla, and Artur X. Roig-Sagués.
2023. "Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor" Foods 12, no. 20: 3813.
https://doi.org/10.3390/foods12203813
APA Style
MartÃnez-GarcÃa, M., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R., & Roig-Sagués, A. X.
(2023). Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor. Foods, 12(20), 3813.
https://doi.org/10.3390/foods12203813