Article Versions Notes

Pereira LS, de Moraes BKB, Borba EM, Roldan BB, Padilha RL, Sant’Anna V. Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals. Foods. 2023; 12(20):3805. https://doi.org/10.3390/foods12203805

Pereira, Larissa Santos, Bruna Klein Borges de Moraes, Elizandro Max Borba, Bruna Bresolin Roldan, Rosiele Lappe Padilha, and Voltaire Sant’Anna. 2023. "Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals" Foods 12, no. 20: 3805. https://doi.org/10.3390/foods12203805

Pereira, L. S., de Moraes, B. K. B., Borba, E. M., Roldan, B. B., Padilha, R. L., & Sant’Anna, V. (2023). Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals. Foods, 12(20), 3805. https://doi.org/10.3390/foods12203805