Meloni, M.P.; Piras, F.; Siddi, G.; Migoni, M.; Cabras, D.; Cuccu, M.; Nieddu, G.; McAuliffe, O.; De Santis, E.P.L.; Scarano, C.
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. Foods 2023, 12, 3797.
https://doi.org/10.3390/foods12203797
AMA Style
Meloni MP, Piras F, Siddi G, Migoni M, Cabras D, Cuccu M, Nieddu G, McAuliffe O, De Santis EPL, Scarano C.
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. Foods. 2023; 12(20):3797.
https://doi.org/10.3390/foods12203797
Chicago/Turabian Style
Meloni, Maria Pina, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis, and Christian Scarano.
2023. "Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese" Foods 12, no. 20: 3797.
https://doi.org/10.3390/foods12203797
APA Style
Meloni, M. P., Piras, F., Siddi, G., Migoni, M., Cabras, D., Cuccu, M., Nieddu, G., McAuliffe, O., De Santis, E. P. L., & Scarano, C.
(2023). Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. Foods, 12(20), 3797.
https://doi.org/10.3390/foods12203797
